Skor Chocolate Bar Dessert

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 15
• 2 cups chocolate wafer crumbs (such as oreo)
• 1/2 cup sugar, divided
• 3/8 cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1 (12 ounce) container cool whip, thawed (1 liter in canada)
• 5 (39 g) skor candy bars, chopped
• 3 cups cold milk
• 2 packages instant chocolate pudding mix (4 serving size)

Recipe

• 1 mix crumbs, 1/4 cup sugar and butter in a 13 by 9 inch pan.
• 2 press firmly onto bottom of pan.
• 3 refrigerate for 10 minutes.
• 4 beat cream cheese and remaining 1/4 cup sugar in medium bowl until smooth.
• 5 gently stir in 1/2 of the cool whip.
• 6 spread evenly over crust.
• 7 sprinkle chopped skor bars over cream cheese layer.
• 8 pour milk into a large bowl.
• 9 add pudding mixes.
• 10 beat for one minute.
• 11 pour over skor layer.
• 12 let stand for 5 minutes or until thickened.
• 13 spread remaining cool whip over pudding layer.
• 14 refrigerate for 2 hours.
• 15 cut into squares.
• 16 store leftovers in fridge.
• 17 note: i placed the skor chocolate bars in the freezer for about 30 minutes to make chopping easier.
• 18 actually, i used a hammer to break them into pieces.