Mini Maple Chocolate Chip Pancake Muffins

Total Time: 19 mins Preparation Time: 10 mins Cook Time: 9 mins

Ingredients

• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 2/3 cup buttermilk
• 1 egg
• 2 tablespoons pure maple syrup
• 2 tablespoons melted butter
• 1/2 cup milk chocolate chips

Recipe

• 1 preheat oven to 350 degrees.
• 2 generously grease a 24 cup mini muffin pan with non-stick spray.
• 3 combine flour, baking powder, baking soda, salt and sugar in a medium bowl. sift together with a wire whisk.
• 4 in another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
• 5 add wet ingredients to dry ingredients and stir with a spoon until combined.
• 6 stir in chocolate chips. reserve a few chips to sprinkle on the tops.
• 7 bake for 8-9 minutes.
• 8 let cool slightly and remove from the pan. you may need to use a toothpick around the edges to separate the pancake muffins from the pan.
• 9 serve immediately with warmed butter if you like or even just with maple syrup.