Ingredients
- Servings: 1
- 1 cup low-fat milk
- 2 tablespoons jell-o instant pistachio pudding mix
- 1/2 crushed chocolate mint sandwich cookie
Recipe
- 1 pour 1 cup of milk into a tall glass.
- 2 add 2 tablespoons of pistachio instant pudding and stir with a fork to dissolve.
- 3 stir in cookies.
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