No Cook Chocolate Pecan Ice Cream

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs 30 mins

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (5 ounce) can evaporated milk
• 2 cups whole chocolate milk
• 2/3 cup chocolate syrup
• 3/4 cup toasted chopped pecans

Recipe

• 1 whisk first 4 ingredients in a 2-quart pitcher or large bowl until blended. cover and chill 30 minutes.
• 2 pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (instructions and times will vary.).
• 3 transfer into airtight container and place in freezer 15 minutes. stir pecans into prepared ice cream. return to freezer; freeze until firm, about 1 to 1 1/2 hours.