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Saturday, February 28, 2015

Raspberry Streusel Bars

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • Servings: 16
  • 1 1/4 cups quick oats, uncooked
  • 1 1/4 cups all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 7/8 cup margarine, melted
  • 1 cup raspberry jam or 1 cup preserves
  • 3/4 cup chocolate chips, divided
  • 1/4 cup toasted chopped almonds

Recipe

  • 1 preheat oven to 350°f.
  • 2 combine oats, flour brown sugar, baking powder and salt in large bowl.
  • 3 stir in margarine until mixture is crumbly (reserve 1 cup crumb mixture onto bottom of an 8" square pan). bake 10 minutes.
  • 4 spread raspberry fruit evenly over baked crust within 1/4 inch of edges.
  • 5 sprinkle with 1/2 cup chocolate chips.
  • 6 combine reserved crumb mixture with remaining 1/4 cup chocolate chips and almonds.
  • 7 sprinkle over fruit mixture, pressing lightly into fruit.
  • 8 bake 30 to 35 minutes or until golden brown.
  • 9 cool completely on wire rack.
  • 10 cut into squares and serve.

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