Knock Your Socks Off Chocolate Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups sugar
• 1 cup cocoa
• 3/4 cup water
• 4 tablespoons butter
• 2 eggs
• 1 tablespoon pure vanilla extract
• 1 teaspoon imitation butter flavor extract

Recipe

• 1 mix the sugar and cocoa in a small saucepan until well blended.
• 2 over medium heat, slowly add the water and mix well.
• 3 simmer for five minutes.
• 4 remove from heat and add butter.
• 5 mix well until butter has completely melted and is incorporated in the chocolate sauce.
• 6 cool.
• 7 whisk eggs in a small bowl.
• 8 slowly add eggs to the chocolate sauce and mix well.
• 9 return to heat until very hot, but not boiling.
• 10 remove from heat and add vanilla and imitation butter extract.
• 11 stir well.
• 12 can be refrigerated in a sealed container for up to seven days.