Skyline Chili

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 20
• 2 lbs lean ground beef
• 1 large onion, finely chopped
• 15 ounces tomato sauce
• 32 ounces beef stock
• 2 tablespoons chili powder
• 1 tablespoon minced garlic
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon ground peppercorn
• 2 teaspoons cinnamon
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon allspice
• 1/2 teaspoon red pepper (cayenne)
• 1/2 teaspoon seasoned pepper
• 1/2 teaspoon ground cloves
• 2 ounces unsweetened chocolate
• 2 tablespoons cider vinegar
• 2 tablespoons worcestershire sauce
• 1 bay leaf
• 1 tablespoon vegetable oil

Recipe

• 1 1 - simmer oil, onion and minced garlic in dutch oven until softened, approx 5 minutes after oil is sizzling.
• 2 2 - add beef stock and ground beef, break up beef & onion with a wisk into fine texture, simmer uncovered for 20 minutes.
• 3 3 - add all remaining ingredients and simmer uncovered for 2 hours. stir frequently.
• 4 plating:.
• 5 2-way: serve over spaghetti.
• 6 3-way: serve over spaghetti and top with cheddar cheese.
• 7 4-way: serve over spaghetti and top with cheddar cheese and onion.
• 8 5-way: serve over spaghetti and top with cheddar cheese, onion, and beans.
• 9 note: this chili tastes even better after refrigerating overnight.