Out-of- Bounds Candy Bars

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• 1 1/2 cups unsweetened coconut
• 1/2 cup milk
• 2 teaspoons gelatin
• 1 teaspoon cornstarch
• 1 teaspoon vanilla
• 1 cup powdered milk
• 1/3 cup cocoa
• 2 tablespoons paraffin wax
• 1/2 cup water
• 1 tablespoon vegetable oil
• 1 tablespoon liquid sugar substitute

Recipe

• 1 combine 1/4 cup coconut with milk,gelatin and cornstarch in blender.
• 2 blend until smooth.
• 3 pour into saucepan.
• 4 cook on medium , stirring until slightly thickened.
• 5 remove from heat
• 6 stir in vanilla and remaining coconut.
• 7 form into 8 bars and set aside to cool.
• 8 combine milk powder, cocoa and wax in blender.
• 9 blend to soft powder.
• 10 place on top og double boiler and add water,stirring to blend.
• 11 add vegetable oil
• 12 place over hot water (not boiling) and cook stirring until wax is completely dissolved and mixture is smooth and creamy.
• 13 remove from heat
• 14 stir in sugar substitute and let cool.
• 15 dip bars into chocolate shaking off excess.
• 16 place on lightly greased waxed paper.
• 17 allow to cool
• 18 wrap and store in a cool place.