Possum Pie

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2 (3 ounce) packages cream cheese, softened
• 3/4 cup powdered sugar
• 1 (9 inch) graham cracker crust
• 1/4 cup chopped pecans
• 1/3 cup instant chocolate pudding mix
• 1/4 cup vanilla instant pudding mix
• 1 3/4 cups cold milk
• 3/4 teaspoon vanilla extract
• 1/2 cup whipping cream, whipped
• 12 -16 pecan halves

Recipe

• 1 in a mixing bowl, beat cream cheese and sugar until smooth.
• 2 spread onto bottom of crust.
• 3 sprinkle with chopped pecans.
• 4 in another mixing bowl; combine pudding mixes.
• 5 add milk and vanilla; beat on low speed for 2 minutes.
• 6 spoon over the pecans.
• 7 refrigerate for at least 4 hours.
• 8 top with whipped cream and pecan halves.