Skor Or Heath Bar Cake

Total Time: 59 mins Preparation Time: 30 mins Cook Time: 29 mins

Ingredients

• 1 (2 1/4 ounce) box chocolate cake mix, prepared according to directions with water, oil, and eggs
• 1 (16 ounce) container chocolate frosting
• 3/4-1 cup heath candy bars (bits o'brickle) or 3/4-1 cup skor english toffee bit, toffee bar bits (bits o'brickle)
• 1 1/2 cups caramel ice cream topping (i used smucker's)

Recipe

• 1 prepare the cake mix according to the directions on the box for either two 8-inch or 9-inch layers. this step can be done a day in advance, provided that the layers are completely cooled before wrapping in nonstick aluminum foil.
• 2 assemble the cake by placing one layer on the end destination plate/platter. spread the top only with 1/2 of the caramel topping, allowing a little bit to dribble down the sides.
• 3 place the second layer on top of the caramel-topped first layer. spread the remaining caramel on top of the second layer.
• 4 frost the cake with the chocolate frosting. it is okay (even preferable) for the caramel and chocolate frosting to blend a bit.
• 5 on top of the frosting on the top layer, lightly press in the toffee bits until the top is coated. although i didn't do so, you can also press toffee bits into the sides if enough remain.