Ingredients
- Servings: 1
- 1 1/2 ounces gourmet peppermint syrup
- 1 ounce gourmet cookie dough syrup
- 1/2 ounce gourmet chocolate syrup
- 1 1/2 ounces hot fresh espresso or 1 1/2 ounces strong coffee
- 8 ounces steamed milk
Recipe
- 1 mix all the syrups together in an irish coffee glass or mug.
- 2 add the hot coffee to the blended syrups.
- 3 pour the steamed milk into the mug; serve.
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