Sorority Chocolate Fudge

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 60
• 4 1/2 cups granulated sugar
• 3/4 cup margarine
• 1 (12 ounce) can evaporated milk
• 1 (12 ounce) package semi-sweet chocolate chips
• 1 (12 ounce) package milk chocolate chips
• 1 (7 ounce) jar marshmallow creme
• 1 cup chopped nuts (optional)
• 1 teaspoon vanilla

Recipe

• 1 cream margarine and sugar with wooden spoon in 6 quart saucepan.
• 2 mixing thoroughly, stir in milk over medium heat(stirring constantly). evenly work from bottom of pan.
• 3 cook to full rolling boil(approx. 10 minutes).
• 4 if using candy thermometer, cook to 230 degrees. if not, cook 7 minutes from start of full rolling boil, still stirring constantly(i always do it this way and it has never failed me).
• 5 remove from heat and add marshmallow creme, chocolate chips and vanilla(nuts also if using).
• 6 beat until very think and creamy.
• 7 pour into an 11x16 tray which has been lightly and evenly buttered.