Skinnybaker's Healthy Chocolate Cupcakes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 2 cups flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 3/4 cup applesauce
• 1/4 cup margarine (softened)
• 1 cup splenda granular
• 1/4 cup sugar
• 1/4 cup brown sugar
• 3 egg whites
• 3/4 cup skim milk
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven 350°f; place cupcake lining in pans.
• 2 sift flour, baking soda, and salt. set aside.
• 3 melt semisweet chocolate chips in double boiler. let cool slightly.
• 4 cream butter, applesauce, splenda, sugar, brown sugar, and egg whites. add melted chocolate chips. mix well.
• 5 add flour mixture, vanilla ext., and milk.
• 6 pour in cupcake cases and bake for 25-35 minutes or do toothpick test to see if done.
• 7 you can frost these cupcakes with whatever frosting you prefer. i suggest leaving the frosting out and serving it with some fat free cool whip -- yumm!