Mr. Pete's Chocolate Fudge Sauce

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 3/4 cups heavy cream
• 3/4 cup brown sugar
• 1/4 cup butter, cut into small pieces
• 2 3/4 cups semi-sweet chocolate chips
• 1/8 teaspoon sea salt
• 1 teaspoon vanilla extract

Recipe

• 1 in a heavy bottomed saucepan over low heat, bring the cream just to a boil.
• 2 add the brown sugar and stir just until it dissolves.
• 3 add small pieces of butter and mix until completely melted.
• 4 add in the chocolate chips. wait a few minutes so that chocolate is very soft before folding it in with a spatula.
• 5 stir in the salt and vanilla extract and blend until well incorporated.
• 6 let cool for 15 minutes; it will thicken as it cools.
• 7 *cook's note: can be stored up to 1 week in the refrigerator in a glass jar. heat until warm but not hot, before serving.