Raspberry Summer Sensation Dessert

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 2 cups raspberry sorbet (i used president's choice fat free raspberry gelato and it worked great) or 2 cups sherbet (i used president's choice fat free raspberry gelato and it worked great)
• 1 cup cold milk
• 1 (106 g) package instant vanilla pudding (or try chocolate for an extra special treat!)
• 3 cups cool whip, thawed
• 1 cup raspberries

Recipe

• 1 line a 9x5 inch loaf pan with foil, spoon sorbet into pan and put in the freezer for 10 minutes.
• 2 pour milk into a large bowl and add dry pudding mix. whisk until well blended and fold in whipped topping.
• 3 spread pudding mixture over sorbet in pan.
• 4 freeze for at least 3 hours or overnight. wrap securely and label if freezing longer than 24 hours.
• 5 unmold loaf pan onto a serving platter and top with fresh raspberries just before serving. it will be easier to cut if it rests for 15 minutes.
• 6 enjoy!