Outrageous Chocolate Cranberry Fudge Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2/3 cup semi-sweet chocolate chips
• 1/2 cup butter or 1/2 cup margarine
• 1 ounce unsweetened chocolate
• 1 cup ocean spray whole berry cranberry sauce
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 cup whipping cream
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup ocean spray jellied cranberry sauce

Recipe

• 1 make cake:.
• 2 heat oven to 325ºf. line an 8-inch round cake pan with foil. coat foil with cooking spray. dust pan with flour, tapping to remove excess.
• 3 microwave 2/3 cup chocolate chips, butter and unsweetened chocolate in large microwave-safe bowl on high for 1 minute. stir until smooth. return to microwave for 30 additional seconds if necessary to melt chocolate.
• 4 stir in cranberry sauce and sugar, mixing well. add eggs, vanilla, flour and baking powder, stirring until well mixed. pour batter in prepared pan.
• 5 bake for 40 minutes or until center is set and a toothpick comes out clean. cool in pan 30 minutes. refrigerate one hour or until cold.
• 6 make glaze:.
• 7 microwave cream and chocolate chips together in medium microwave-safe bowl for 1 minute on high. stir until smooth. return to microwave for 30 additional seconds if necessary to melt chocolate. add cranberry sauce, mixing well.
• 8 turn cake out onto flat serving plate. remove foil. spread glaze over top allowing some to drip down sides of cake. chill about 1 hour or until glaze is firm. can be made a day ahead of time. store at room temperature.