Mini Lava Cakes (makeover)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/3 cup butter, cubed
• 1/3 cup baking cocoa
• 3 (1 ounce) semi-sweet chocolate baking squares, coarsely chopped
• 3 eggs
• 7 egg whites
• 1 cup confectioners' sugar
• 1/2 cup packed brown sugar
• 1 1/2 teaspoons vanilla extract
• 1/3 cup all-purpose flour
• 1/8 teaspoon salt

Recipe

• 1 place the butter, cocoa and chocolate in a microwave safe-bowl.
• 2 microwave, uncovered, at 50% power for 20 seconds; stir.
• 3 microwave at 50% power 20 seconds longer; stir until smooth.
• 4 add the eggs, egg whites, confectioners' sugar, brown sugar and vanilla; mix well.
• 5 stir in flour and salt until blended.
• 6 pour into muffin pan coated with nonstick cooking spray.
• 7 bake at 450° for 10-12 minutes or until a thermometer inserted near the center reads 160°.
• 8 remove from the oven and let stand for 1 minute.
• 9 run a knife around edge of muffin cups; invert onto individual dessert plates.
• 10 sprinkle with powdered sugar, serve immediately.