Ingredients
- Servings: 6
- 2 teaspoons cornstarch
- 1 cup water
- 1/4 cup unsweetened cocoa
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- cut up fresh banana
- fresh strawberries
Recipe
- 1 mix cornstarch and water in a small saucepan.
- 2 when smooth, add remaining ingredients except fruit and stir over moderately high heat until mixture boils 1 minute.
- 3 pour into fondue pot to keep warm.
No comments:
Post a Comment