Kahlua Frost

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 108 ounces kahlua
• 1/2 pint whipping cream
• 1 teaspoon vanilla
• 1/4 cup powdered sugar, sifted
• 1 quart chocolate ice cream
• 2 liters club soda
• cinnamon stick

Recipe

• 1 whip cream until soft peaks form.
• 2 gradually add powdered sugar and vanilla.
• 3 continue to beat until stiff peaks form.
• 4 into the bottom of a stemmed glass (wine or water goblet), put one jigger (1.5 oz) kahlua.
• 5 add 1 heaping tablespoon whipped cream.
• 6 add 2 tablespoons club soda, whisk together.
• 7 add one large scoop ice cream.
• 8 fill glass to within 1/2-inch of the rim with additional club soda.
• 9 cover top with whipped cream and add a cinnamon stick as a stirrer.