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Monday, February 23, 2015

Splenda Strawberry Blueberry Delight

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

  • Servings: 4
  • 2 cups strawberries (fresh, cleaned and sliced)
  • 1 cup blueberries (fresh)
  • 1 cup cool whip
  • 1 1/2 tablespoons sugar substitute (i use splenda granular)
  • 1/8 cup chocolate syrup (i use hershey's low fat)
  • 4 tablespoons cool whip (for garnish)
  • 4 teaspoons almonds (ground)

Recipe

  • 1 add strawberries, blueberries, 1 cup of cool whip and sugar substitute in blender until desired consistency about 1-3 minutes. (i like mine smooth with no fruit lumps).
  • 2 place in a plastic container with a tight fitting lid, and freeze for 24 hours.
  • 3 after completely frozen scoop out and divide frozen mixture into 4 dishes.
  • 4 top each frozen mixture with chocolate syrup, remaining cool whip and almonds.
  • 5 enjoy!

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