Mini Morsel Chocolate Chip Pound Cake

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 teaspoons vanilla extract
• 4 eggs
• 3/4 cup milk
• 2 cups mini morsel chocolate chips (1 bag)
• confectioners' sugar, for dusting

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease and flour a 10 inches tube/bundt pan or 1-2 loaf pans.
• 3 in a small bowl, combine the flour, baking powder and salt.set aside.
• 4 in mixer, beat the sugar and butter until creamy, then add the vanilla.
• 5 beat in eggs, one at a time, until each one is incorporated.
• 6 gradually mix in the flour mixture, alternating with milk.
• 7 stir in the chocolate chips.
• 8 pour into floured pan/pans.
• 9 bake 70-80 minute or until toothpick, when inserted, comes out clean.
• 10 cool 10 min., loosen sides and invert onto cake plate, cover with lid until cake is room temperature. (this will make for a moist cake). when there is no more moisture on top of cake, dust it with the confectioner sugar.