Soul Scout

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 4 1/2 ounces unsweetened chocolate
• 1 cup unsalted butter
• 3 large eggs
• 1 cup dark brown sugar
• 1 tablespoon spiced rum
• 3/4 cup granulated sugar
• 1 cup all-purpose flour
• 1 pinch salt
• 1/2 cup granulated sugar
• 3/4 cup light corn syrup
• 1/4 cup butter
• 1/2 cup heavy cream
• 1/2 tablespoon vanilla
• 1 pinch salt
• flaked coconut
• toasted peanuts
• melted chocolate

Recipe

• 1 make brownies:.
• 2 pre-heat oven to 350°f.
• 3 melt chocolate and butter in double boiler.
• 4 set aside to cool.
• 5 beat eggs until light.
• 6 add sugars and beat until thick and smooth.
• 7 stir in rum.
• 8 stir in flour and salt just until mixed, add melted chocolate and stir.
• 9 spread into a 9-inch springform pan lined with parchment paper, bake about 30-35 minutes until a tester comes out clean.
• 10 cool.
• 11 make vanilla caramel:.
• 12 combine all of the ingredients (except vanilla) in a sauce pan.
• 13 over a low heat, stir constantly until mixture reaches 250°f or the soft ball stage.
• 14 add the vanilla and mix thoroughly.
• 15 pour over baked brownies.
• 16 let set 2-3 minutes and sprinkle with sweetened flaked coconut and toasted peanuts.
• 17 cool completely.
• 18 stripe with melted semi-sweet chocolate.