Kahlua Parfait

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 egg yolks
• 3 tablespoons sugar
• 1 teaspoon cocoa powder
• 1/4 cup kahlua
• 3/4 cup whipping cream, stiffly whipped

Recipe

• 1 lightly whisk egg yolks and sugar in a glass bowl.
• 2 put the bowl in a pan with simmering water.
• 3 add cocoa and kahlua.
• 4 keep whisking until it thickens and doubles in size (about 10 minutes).
• 5 take the bowl out of the pan and keep whisking until the cream has cooled off (about 5 minutes).
• 6 gently mix the whipped cream with the eggcream.
• 7 transfer to 4 individual small bowls.
• 8 freeze several hours.
• 9 when serving, garnish with a little melted chocolate, berries or whatever you fancy.