Kahlua Fudge

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 1 teaspoon butter
• 1/4 cup butter
• 24 ounces baking chocolate, coarsely chopped
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup chopped pecans, toasted
• 1/2 cup kahlua

Recipe

• 1 line a 9-inch square pan with foil and grease the foil with 1 t butter; set aside.
• 2 in a large saucepan over low heat, cook and stir the chocolate until melted.
• 3 add in milk and remaining butter; stir until smooth.
• 4 remove from the heat; stir in pecans and kahlua.
• 5 pour into prepared pan.
• 6 cover and refrigerate for 2 hours or until firm.
• 7 using foil, lift fudge out of pan; gently peel off foil; cut fudge into 1-inch squares.