Raspberry Velvet Melange

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 1 (6 ounce) package raspberry-flavored gelatin
• 2 cups boiling water
• 1/2 cup cold water
• 1/2 cup chocolate syrup
• 3/4 cup whipping cream
• 1/2 cup chocolate syrup
• fresh raspberry (optional)

Recipe

• 1 directions.
• 2 1. in a large bowl combine gelatin and boiling water. stir until gelatin is dissolved. stir in the cold water, 1/2 cup chocolate syrup, and whipping cream. stir well to combine. cover and chill about 1 hour or until cool but not set. pour into a 1- to 2-quart electric ice cream maker; freeze gelatin mixture according to manufacturer's instructions. ripen if desired.
• 3 2. top each serving with remaining 1/2 cup chocolate syrup. serve with raspberries.