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Sunday, March 8, 2015

Raspberry Truffle Latte

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 1
  • 1 1/2 ounces chocolate syrup
  • 1 1/2 ounces raspberry flavored syrup
  • 2 ounces espresso
  • steamed milk
  • whipped cream
  • cocoa powder

Recipe

  • 1 pour the syrups into a 12 ounce cup.
  • 2 add the hot espresso.
  • 3 fill with steamed milk.
  • 4 stir once around, lifting from the bottom to bring the syrups up.
  • 5 top with whipped cream.
  • 6 drizzle with 1/2 teaspoon raspberry syrup on top of the whipped cream peak; sprinkle with cocoa powder.
  • 7 garnish with a single chocolate curl, if desired.

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