Raspberry Truffle Latte
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 1
- 1 1/2 ounces chocolate syrup
- 1 1/2 ounces raspberry flavored syrup
- 2 ounces espresso
- steamed milk
- whipped cream
- cocoa powder
Recipe
- 1 pour the syrups into a 12 ounce cup.
- 2 add the hot espresso.
- 3 fill with steamed milk.
- 4 stir once around, lifting from the bottom to bring the syrups up.
- 5 top with whipped cream.
- 6 drizzle with 1/2 teaspoon raspberry syrup on top of the whipped cream peak; sprinkle with cocoa powder.
- 7 garnish with a single chocolate curl, if desired.
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