Potato Chocolate Fudge

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 32
• 2 unsweetened chocolate squares
• 4 tablespoons butter
• 1/3 cup mashed potatoes
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1 lb confectioners' sugar

Recipe

• 1 cook and mash a medium potato without using any seasoning, butter or milk.
• 2 measure 1/3 cup.
• 3 melt chocolate and butter together.
• 4 blend into mashed potatoes with the salt and vanilla.
• 5 mix well.
• 6 sift sugar.
• 7 add a small amount at a time, blending until no sugar is visible.
• 8 when a spoon is no longer equal to the task of mixing, knead in the balance of the sugar with well-buttered hands.
• 9 turn out onto a board and continue to knead until mixture is smooth, glossy and pliable, buttering hands as necessary.
• 10 no crumbs should remain.
• 11 press into a buttered 8-inch square pan or shape into balls and top each ball with nutmeg.