Peppermint Chocolate Cake

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 3 tablespoons vegetable oil or 3 tablespoons melted butter
• 1 cup self raising flour
• 1 cup sugar
• 2 eggs
• 2 tablespoons cocoa powder
• 1/2 cup skim milk
• 1/2 teaspoon peppermint extract

Recipe

• 1 preheat oven to 180 degrees celcius.
• 2 put all the ingredients in a mixing bowl and beat well for about 2 minutes.
• 3 pour butter into a greased cake tin.
• 4 bake for 40-45 minutes. do not overbake, as it can dry out.
• 5 leave to cool in tin before slicing.