Raspberry Cream Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 cup fresh raspberry
• 3/4 cup sugar, divided
• 2 tablespoons sugar
• 1/4 cup butter, softened
• 1 egg
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 2 1/4 cups flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup half-and-half
• 1 cup chocolate chips, finely chopped
• 2 tablespoons brown sugar

Recipe

• 1 toss raspberries with 1/4 cup sugar and set aside.
• 2 cream butter and 1/2 cup sugar until light and fluffy. beat in egg and extracts.
• 3 combine flour, baking powder, and salt. add alternately to creamed mix with half and half. stir in chips and raspberries.
• 4 fill paper lined muffin cups 3/4 full. mix brown sugar and 2t sugar and sprinkle over batter. bake at 375 degrees for 25-30 minutes until a toothpick comes out clean.