Overnight Cinnamon Roll French Toast Bake

Total Time: 9 hrs Preparation Time: 8 hrs 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (12 1/2 ounce) can pillsbury grands refrigerated cinnamon rolls with icing
• 4 eggs
• 3/4 cup half-and-half
• 1/4 cup corn syrup (light or dark)
• 2 teaspoons vanilla
• 4 tablespoons butter

Recipe

• 1 bake and ice cinnamon rolls as directed on can.
• 2 meanwhile, spray 8-inch square (2-quart) glass baking dish with cooking spray. in medium bowl, beat eggs, half-and-half, corn syrup and vanilla.
• 3 with serrated knife, cut each baked cinnamon roll from top to bottom into 3 pieces, each with some icing. arrange roll pieces in baking dish at a slight angle to fill dish and centers of rolls are exposed slightly.
• 4 pour egg mixture over rolls. cover dish tightly with plastic wrap. refrigerate at least 8 hours or overnight.
• 5 to serve, heat oven to 400°f uncover baking dish; bake 20 to 25 minutes or until bubbly and golden brown. if toast puffs up too high during baking, pierce with sharp knife so toast falls. cool 2 to 4 minutes before serving. top each serving with small pat of butter.
• 6 warm maple syrup goes well over this baked french toast, too.
• 7 one-half cup of chopped nuts, chocolate chips or raisins make a great add inches.