Peppermint And Pecan Chocolate Bark

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 20 ounces mint chocolate, chopped (such as ghirardelli)
• 1 (7 1/2 ounce) package red-and--striped hard peppermint candies, chopped (about 1 generous cup)
• 1 cup pecans, toasted,chopped

Recipe

• 1 preheat oven to 250°f.
• 2 line 17x11-inch rimmed baking sheet with parchment paper.
• 3 sprinkle chopped chocolate evenly on parchment-lined sheet.
• 4 place in oven just until chocolate is softened, about 5 minutes.
• 5 remove from oven.
• 6 using rubber spatula or back of spoon, spread chocolate evenly on sheet to edges.
• 7 immediately sprinkle peppermint candies and pecans over chocolate.
• 8 refrigerate until chocolate is firm, about 2 hours.
• 9 cut chocolate bark into irregular bite-size pieces.
• 10 (can be made 2 weeks ahead. store between sheets of foil in airtight containers in refrigerator.) makes about 2 pounds.