Stuffed Cupcakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 18 ounces chocolate cake mix
• 1 1/4 cups water
• 1/3 cup oil
• 3 eggs
• 8 ounces cream cheese, softened
• 1 egg, beaten
• 1 cup sugar
• 6 ounces chocolate chips
• 3 ounces cream cheese
• 1 tablespoon milk
• 2 1/2 cups confectioners' sugar, sifted

Recipe

• 1 prepare and cake mix as directed on box with the water, oil, and eggs. fill cupcake pans 3/4 full.
• 2 mix egg with cream cheese and sugar. add chips,mix well. put 2 teaspoons of filling in center of each cupcake. bake 20 minutes or untiltest done.
• 3 blend cream cheese with 1 tablespoon milk. gradually blend in confection sugar. if necessary additional milk may be added to achieve desired consistency.
• 4 other variations of the basic cream cheese icing recipe are:.
• 5 chocolate frosting:.
• 6 make basic recipe. after sugar is blended in add 1 square unsweetened chocolate, melted and slightly cooled, 1 teaspoon vanilla, dash of salt. mix well.
• 7 peppermint frosting:.
• 8 add a tablespoon of crushed peppermint stick candy, mix thoroughly.