No Flour Almond And Chocolate Bundt Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• butter, to prepare bundt cake
• flour, to prepare bundt cake
• 10 eggs, separated
• 275 g sugar
• 250 g chocolate chips
• 280 g almond meal
• 1 teaspoon cinnamon
• 1 lemon, juice and zest of
• 70 ml sherry wine
• 50 g sugar

Recipe

• 1 preheat oven to 160°c.
• 2 butter and flour 24cm bundt cake tin.
• 3 beat egg yolks and sugar together until thick and creamy approx 10 minutes.
• 4 add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
• 5 beat until just combined.
• 6 in a clean dry bowl beat the egg whites with 50g sugar until stiff.
• 7 with a metal spoon carefully fold egg whites into torte mixture.
• 8 pour into bundt cake and bake 1 hour.
• 9 sprinkle with icing sugar to serve.