Mini Microwave Triple Chocolate Cake

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• 2 tablespoons pillsbury moist supreme reduced sugar devil's food cake mix
• 2 tablespoons fat-free cool whip
• 1 tablespoon non-fat vanilla yogurt
• 1 tablespoon light chocolate syrup, divided (hershey's lite)

Recipe

• 1 stir together the whipped topping and half of the chocolate syrup and then place mixture in the freezer to firm up while you prep the rest of your dessert.
• 2 in a very small microwave safe dish (like a ramekin), combine cake mix and yogurt and stir until smooth. microwave for 1 minute and allow to cool for 5 minutes. once the cake has cooled spoon chocolate topping mix over the top.
• 3 finally drizzle the remaining chocolate syrup on top and enjoy.