Silky Smooth Chocolate Frosting/icing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 12
• 2 2/3 cups confectioners' sugar, sifted after measuring
• 2/3 cup butter, softened
• 2 (1 ounce) unsweetened chocolate squares, melted
• 1 teaspoon vanilla
• 2 tablespoons half-and-half cream (might need a little more) or 2 tablespoons milk (might need a little more)

Recipe

• 1 in a bowl using an electric mixer at medium speed beat the sugar with butter, melted chocolate and vanilla until combined.
• 2 add in half and half cream and continue to beat at high speed until smooth and fluffy (you may need to add in a little more cream or milk until desired consisyancy is achelived).