Ingredients
- Servings: 15
- 1 cup karo light corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 6 cups rice krispies
- 1 cup chocolate chips
- 1 cup butterscotch chips
Recipe
- 1 blend together syrup and sugar in a large sauce pan. heat until it begins to bubble.
- 2 add peanut butter, mix, and add rice krispies.
- 3 put in a buttered 9x13" pan.
- 4 melt together chocolate and butterscotch chips over low heat. pour over bars.
- 5 cut while warm.
No comments:
Post a Comment