Super Duper P B & Chocolate Covered Banana Cream Pie

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 1 prepared vanilla wafer pie crusts or 1 prepared nilla pie crust
• 2 bananas, halved lengthwise and quartered
• 1.5 (1 ounce) semi-sweet baking chocolate squares
• 1/2 cup peanut butter
• 2 cups cold whole milk
• 2 (3 1/2 ounce) french vanilla instant pudding
• 2 cups thawed cool whip topping, divided
• 2 tablespoons salted peanuts, coarsely chopped
• chocolate syrup, for drizzling
• reese's baking pieces, topping (optional)

Recipe

• 1 preheat oven to 350ºf. bake pie shell for 5 to 8 minute or until golden brown. cool completely.
• 2 microwave chocolate and peanut butter on high for 1 minute and stir till combined.
• 3 add bananas to bottom of pie crust and drizzle chocolate mixture over bananas and set aside.
• 4 in a large mixing bowl add milk and pudding mixes. beat until combined and thickened. gently stir in 1 cup of the whipped topping.
• 5 spread over bananas and top with remaining 1 cup whipped topping.
• 6 refrigerate at least 3 hours or overnight.
• 7 drizzle with chocolate syrup and sprinkle peanuts and reese's premier baking pieces just before serving.
• 8 store leftover pie in refrigerator.