Jeni's Chocolate Ganache

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 6 ounces semisweet chocolate, chopped or 1 cup semi-sweet chocolate chips
• 1/2 cup heavy whipping cream
• 1 tablespoon butter

Recipe

• 1 in a small saucepan, over low heat, combine chocolate and cream.
• 2 mix and melt together, until chocolate is completely melted, and mixture is smooth and creamy.
• 3 remove saucepan from heat and stir in butter.
• 4 refrigerate 1-1/2 hours, or until cold, stirring every now and then.
• 5 with wooden spoon or mixer, beat mixture until thick and creamy, and of desired spreading consistency.