Nutty Chocolate Mint Fudge

Total Time: 2 hrs

Ingredients

• Servings: 12
• 7 ounces marshmallow cream, 1 jar
• 1/4 teaspoon salt
• 1 1/2 cups sugar
• 1 1/2 cups mint chocolate chips
• 2/3 cup evaporated milk
• 1/2 cup nuts, chopped
• 1/4 cup butter
• 1 teaspoon vanilla extract

Recipe

• 1 in heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt.
• 2 bring to a full rolling boil over medium heat, stirring constantly.
• 3 remove from heat.
• 4 add mint-chocolate chips; stir until chips are melted and mixture is smooth.
• 5 add nuts and vanilla extract.
• 6 pour into foil-lined 8-inch square pan.
• 7 chill until firm, about 2 hours.
• 8 cut into 1-inch squares.