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Thursday, April 30, 2015

Quick Mix Steamed Chocolate Pudding

Ingredients

  • Servings: 8
  • 1 package chocolate cake mix
  • 1 egg
  • 3/4 cup milk

Recipe

  • 1 prepare the cake mix with the egg and milk or water according to directions on
  • 2 package. pour into a greased 2 to 2 1/2 qt pudding mold and cover with a lid, foil or greased double wax paper.
  • 3 place the mold in a sauce pan of boiling water and the level of the water half way up mold during cooking.
  • 4 steam for 1 1/2 hours.
  • 5 unmold the pudding while hot and serve with cream, ice cream, or custard.
  • 6 note: when cooking for smaller numbers, make up the whole cake mix as directed, put pour only half the cake batter into a 1 1/2 qt mold and steam for 1 hour.
  • 7 alternately, fill individual molds and steam for 20-25 minutes.
  • 8 bake remaining cake batter.

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