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Thursday, April 30, 2015

Strawberries With Chocolate Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 12
  • 3 cups whipping cream
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 4 tablespoons brandy
  • 12 ounces chocolate, broken into pieces
  • 2 lbs fresh ripe strawberries, hulled,rinsed and sliced
  • fresh mint leaves (to garnish)

Recipe

  • 1 in a heavy-bottomed large saucepan, boil cream over high heat until reduced to about 2 cups; stirring constantly.
  • 2 remove from heat and stir in sugar.
  • 3 return to medium-high heat and cook until liquid has reduced by half.
  • 4 remove from heat and stir in vanilla and brandy.
  • 5 add chocolate pieces.
  • 6 return to medium-high heat, cook and stir, using a whisk until chocolate is fully melted and smooth.
  • 7 to serve: divide and pour a puddle of chocolate sauce on 12 desert plates.
  • 8 tilt plates to spread sauce on plates.
  • 9 arrange sliced strawberries in concentric circles on top of the sauce or just place the slices in the center of the sauce.
  • 10 garnish with fresh mint leaves.
  • 11 serve immediately.

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