Ingredients
- 2/3 cup hershey's cocoa
- 3 cups imperial sugar
- 1/8 teaspoon salt
- 1 1/2 cups whole milk
- 4 1/2 teaspoons parkay margarine
- 1 teaspoon vanilla
Recipe
- 1 mix cocoa, sugar, salt, and milk together in heavy saucepan.
- 2 boil to "soft ball stage".
- 3 add margarine and cool.
- 4 add vanilla and beat until stiff.
- 5 pour into well greased 8x8 or 9x9 pan.
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