Peanut Butter Hot Chocolate Mix

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 20
• 3 cups nonfat dry milk powder
• 2 cups confectioners' sugar
• 1 1/2 cups dutch-processed cocoa powder
• 1 1/2 cups peanut butter chips
• 1/4 teaspoon salt

Recipe

• 1 combine ingredients in a large bowl.
• 2 working in tow batches, pulse ingredients in food processor until chips are finely ground.
• 3 store in air tight container for up to 3 months.
• 4 to make peanut butter hot cocoa:.
• 5 stir 1/3 cup of this mix into 1 cup hot milk.
• 6 top with whipped cream or marshmallows.
• 7 raspberry variation:.
• 8 use chocolate chips in place of peanut butter chips, add 1 (3 oz) box raspberry gelatin and reduce confectioner's sugar to 1 1/2 cups. (note: be certain to use chocolate chips as the chocolate will provide a creamy texture).