Super Delicious Vegan Banana Cake

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 2 cups flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/4 cup water
• 1 teaspoon vanilla
• 1 tablespoon egg substitute, ener-g is my favorite
• 1/2 cup powdered sugar
• 1/2 cup brown sugar, packed
• 1/4 cup oil
• 5 bananas, very ripe
• water, as needed
• 1/2 cup walnuts, chopped
• 1 cup chocolate chips, vegan, read the label carefully

Recipe

• 1 turn the oven to 350°f grease a 9in square pan and set aside.
• 2 combine the flour, baking soda and salt in a small bowl. set aside.
• 3 place the 1/4 cup water, the vanilla and the egg replacer in a mixer bowl. beat at the highest speed until soft peaks begin to form. gradually add the powdered sugar. set this fluffy mixture aside.
• 4 place the 1/2 cup brown sugar, the oil and the bananas in a mixer bowl. mix until completely combined. gradually add the dry ingredients until you have a thick batter. depending on the softness of the bananas, you may need to add water to attain the right consistency. be sure to add it a tablespoon or two at a time so you don't end up with a runny mess! i usually add 2 or 3 tablespoons.
• 5 stir the walnuts and chocolate chips into the batter.
• 6 carefully fold the batter into the whipped egg replacer mixture.
• 7 carefully spoon the whole lot into the prepared pan. bake for 50 minutes.