Pareve Chocolate Sorbet

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 cup cocoa
• 3/4 cup sugar
• 2 1/2 cups water
• 1 teaspoon vanilla extract

Recipe

• 1 cooking time is freezing time.
• 2 combine all but vanilla in a saucepan.
• 3 heat on medium, stirring frequently, until the mixture reaches a boil.
• 4 turn off heat, and stir in vanilla.
• 5 chill.
• 6 you can either put in an ice cream maker or not.
• 7 if you do not have one then stir the mixture 2 or 3 times whilst it is freezing.
• 8 (i do not have one and it is still fantastic).