Snowball Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1 (18 1/2 ounce) package devil's food cake mix
• 1 (8 ounce) package philadelphia cream cheese, softened
• 1 egg
• 2 tablespoons granulated sugar
• 1 (3 1/2 ounce) package jello instant vanilla pudding mix
• 1/4 cup powdered sugar
• 1 cup cold milk
• 1 (8 ounce) container cool whip topping, thawed
• 1 cup sweetened coconut

Recipe

• 1 prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.
• 2 bake 1 hour 5 minute or until toothpick inserted in center comes out clean. cool cake in bowl 10 minute loosen cake from bowl with knife; invert onto wire rack. remove bowl. cool cake completely.
• 3 meanwhile, beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 minute stir in cool whip. refrigerate until ready to use.
• 4 place cake on plate; frost with pudding mixture. cover with coconut. keep refrigerated.