Super Easy And Wonderful Microwave Toffee

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 15
• 3/4 cup heath bits 'o brickle toffee pieces
• 1 cup sugar
• 1/4 cup water
• 1 teaspoon salt
• 1/2 cup butter (1 stick)
• 3/4 cup chocolate chips

Recipe

• 1 butter a baking sheet. i used my tupperware wonder mat for easy clean-up and didn't need the extra butter.
• 2 sprinkle 1/2 cup of heath bits in a 9" circle on your wonder mat.
• 3 butter the top edges of a 2 quart microwave safe casserole pan.
• 4 place the butter, salt, sugar and water in the caserole. do not stir!
• 5 place the dish in the microwave on high for 6 to 8 minutes. check it after 7 minutes.
• 6 continue cooking a minute at a time until the mixture just begins to turn tan. you need to watch it here. the first batch i tried, i checked at 6 minutes and then had to run 3 more one minute intervals. the second batch i checked at 7 minutes and it was perfect.
• 7 remember -- do not stir.
• 8 pour the mixture over your heath bits.
• 9 immediately sprinkle the chocolate chips on top and let them sit for one minute.
• 10 after one minute, spread the chips out with a rubber spatula.
• 11 sprinkle the remaining heath bits over the top.
• 12 place in the fridge until cooled.
• 13 after the toffee is cooled, break into bite sized pieces.
• 14 toffee can be frozen for up to a month.