Peanut Butter Fudge

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 cups sugar
• 3/4 cup milk
• 1 tablespoon butter
• 1 teaspoon vanilla
• 3 tablespoons peanut butter
• 0.5 (12 ounce) package semi-sweet chocolate chips

Recipe

• 1 combine sugar and milk.
• 2 bring to a boil, stirring constantly.
• 3 continue boiling without stirring to 235 degrees by a candy thermometer.
• 4 add butter and vanilla.
• 5 cool to lukewarm 110 degrees.
• 6 add peanut butter.
• 7 beat until mixture begins to thicken and loses it's gloss.
• 8 at once stir in chocolate chips.
• 9 turn into greased 8 x 4 inch pan.
• 10 cut into squares.