Strawberries Savannah With Chocolate Crepes

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 quart fresh strawberries, washed, hulled and quartered
• 1/3 cup powdered sugar, plus
• 2 tablespoons powdered sugar, divided
• 1/3 cup orange juice or 1/3 cup orange liqueur
• 1/2 cup heavy cream
• 1/2 cup sour cream
• 1/4 teaspoon mace
• 12 -14 crepes
• 3 eggs
• 1 cup flour
• 2 tablespoons sugar
• 2 tablespoons cocoa
• 1 1/4 cups buttermilk or 1 1/4 cups sour milk
• 2 tablespoons butter, melted

Recipe

• 1 mix the berries, 1/3 cup powdered sugar and orange juice or liqueur in a glass bowl.
• 2 cover and refrigerate several hours.
• 3 in a small chilled bowl, combine the heavy cream, sour cream, mace and remaining 2 tablespoons powdered sugar.
• 4 beat mixture until it begins to thicken.
• 5 spoon strawberries and juice onto cooled, cooked crepes, fold over.
• 6 top with whipped cream.
• 7 for the crepes, combine ingredients in blender jar.
• 8 blend for about 1 minute, scrape down sides with rubber spatula and blend for another 15 seconds or until smooth.
• 9 refrigerate batter for at least 1 hour.
• 10 cook on preheated crepe pan as per manufacturers instructions.