Peanut Butter Kiss Mini Muffins

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• 1 cup flour
• 1/4 cup packed dark brown sugar
• 1 1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 1/3 cup creamy peanut butter, at room temperature
• 1 tablespoon vegetable oil
• 1 large egg, at room temperature
• 1/2 cup milk, at room temperature
• 1/2 teaspoon vanilla extract
• 24 hershey chocolate kisses, unwrapped

Recipe

• 1 preheat oven to 400*f.
• 2 butter 24 mini muffin cups, or line with mini cupcake paper liners; set aside.
• 3 in a large bowl, stir together the flour, brown sugar, baking powder, and salt.
• 4 in another bowl, stir together the peanut butter and oil; blend in the egg until smooth.
• 5 stir in the milk and vanilla until blended.
• 6 make a well in the center of the flour mixture; add the milk mixture and stir just to combine--do not overmix.
• 7 spoon batter into the prepared muffin tins; bake for 10 minutes, or until a toothpick tests out clean.
• 8 remove pan to a wire rack and cool for 1 minute before inverting.
• 9 place a hershey's kiss in the center of each hot muffin; cool for 30 minutes.
• 10 lightly press the melted bottoms of the kisses onto the muffins; refrigerate for 1 hour to cool completely.
• 11 store in an airtight container at room temperature.